Simple Shredded Chicken
User Reviews
4.8
294 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 cups
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Course
Main Course
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Cuisine
American
Simple Shredded Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1 tablespoon olive oil
- 4 4 about 2 pounds boneless, skinless chicken breasts
- salt and pepper
- ¾ ¾ cup water or low-sodium chicken broth
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Instructions
- In a large 12-inch nonstick skillet with a lid, heat the olive oil over medium heat until hot and rippling.
- Pat the chicken dry and season with salt and pepper on both sides. Place the chicken top-side down in the hot skillet and let the chicken cook for 5 minutes until golden brown on top.
- Flip the chicken, add the water or chicken broth, cover the skillet and let the chicken simmer gently over medium heat for 7-10 minutes until the chicken is cooked through (it will register 160 degrees on a thermometer). Don't overcook or it might be dry.
- While the chicken is simmering, add additional water 1/4 cup at a time if the liquid evaporates too quickly.
- Remove the chicken from the skillet. Let it cool slightly before shredding.
Notes
- Make Ahead: the cooked chicken will keep well-covered in the refrigerator for up to 3 days or can be frozen for up to 2 months.
Genuine Reviews
User Reviews
Overall Rating
4.8
294 reviews
Excellent
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