Simple Steak or Chicken and Peppers Stir Fry

Name: Simple Steak or Chicken and Peppers Stir Fry
Yield: 4 serving
Ingredients: 1 pound beef steak any cut, cut into strips or boneless, skinless chicken breast, sliced; 1 medium onion, sliced; 2 large peppers, green, yellow, orange or red, thinly sliced; ¼ cup oyster sauce; 1 tblsp cornstarch; ¼ teaspoon salt; ¼ teaspoon pepper; 4 tblsp olive oil or another vegetable oil

User Reviews

0

0 reviews

Unrated

Servings
4
Calories
309 kcal

Simple Steak or Chicken and Peppers Stir Fry

Brayden Rivera

Report

Simple Steak or Chicken and Peppers Stir Fry is fast and delicious. Served with rice or noodles this dish will never disappoint!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 pound beef steak any cut, cut into strips or boneless, skinless chicken breast, sliced
1 medium onion, sliced
2 large peppers, green, yellow, orange or red, thinly sliced
¼ cup oyster sauce
1 tblsp cornstarch
¼ teaspoon salt
¼ teaspoon pepper
4 tblsp olive oil or another vegetable oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Get out and measure all of your ingredients.
In a cup mix oyster sauce, ⅓ cup water, cornstarch, salt, and pepper.
Stir until incorporated and set aside.
In a large skillet, on medium high heat, place 2 tablespoons of oil until it is shimmering or when flicking a drop of water in it causes it to dance. Add sliced beef or chicken and sauté until browned and, if using chicken, it is no longer pink. Around 4 or 5 minutes. Remove meat and set aside.
Heat remaining 2 tablespoons of oil over medium high heat until it shimmers or a drop of water flicked in it dances as well. Add onions and stir for a few minutes until tender.
Then add peppers and stir for a few more minutes until tender.
Add cooked beef or chicken and oyster sauce mixture.
Stir to coat and thicken sauce, just a few minutes.
Serve with rice or noodles. Enjoy!

Nutrition Information

Show Details

Calories 309kcal (15%) Carbohydrates 11g (4%) Protein 25g (50%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 73mg (24%) Sodium 677mg (28%) Potassium 613mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 339IU (7%) Vitamin C 69mg (77%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories	309kcal	15%
Carbohydrates	11g	4%
Protein	25g	50%
Fat	18g	28%
Saturated Fat	3g	15%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	4g	20%
Trans Fat	0.1g	5%
Cholesterol	73mg	24%
Sodium	677mg	28%
Potassium	613mg	13%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	339IU	7%
Vitamin C	69mg	77%
Calcium	26mg	3%
Iron	1mg	6%