Steak Stir Fry Recipe with Peppers

Name: Steak Stir Fry Recipe with Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup low sodium soy sauce; 1 teaspoon grated orange zest; 3 tablespoons sugar; 1 teaspoon plus 1 tablespoon cornstarch; 1 1/4 lbs flank steak; salt and pepper; 2 tablespoons vegetable oil; 1 medium yellow onion; 2 medium red peppers; 2 cloves garlic; 1 tablespoon grated or minced fresh ginger; fresh cilantro; 2 cups cooked rice

User Reviews

4.8

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
477 kcal
Course
Main Course
Cuisine
Asian

Steak Stir Fry Recipe with Peppers

Heidi Pena

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Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers. Fresh orange zest makes this stir fry recipe pleasantly different.

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Ingredients

Servings

1/4 cup rice vinegar
1/4 cup low sodium soy sauce
1 teaspoon grated orange zest
3 tablespoons sugar
1 teaspoon plus 1 tablespoon cornstarch
1 1/4 lbs flank steak cut across the grain into thin strips
salt and pepper
2 tablespoons vegetable oil
1 medium yellow onion thinly sliced
2 medium red peppers seeded and thinly sliced
2 cloves garlic minced
1 tablespoon grated or minced fresh ginger
fresh cilantro
2 cups cooked rice for serving

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Instructions

In a small bowl, combine the rice vinegar, soy sauce, orange zest, sugar and 1 teaspoon of the cornstarch. Set aside.
Place the steak in another bowl. Season with salt and pepper, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
In a large wok or skillet, heat the oil over high. Add the steak, working in batches if needed, and stir fry until browned but just short of being cooked through, about 2 minutes. Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
Garnish the stir fry with cilantro and serve over rice.

Notes

very slightly adapted from Kitchen Confidence
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details

Serving 1/4 of recipe Calories 477kcal (24%) Carbohydrates 43g (14%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 94mg (31%) Sodium 814mg (34%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 477 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	477kcal	24%
Carbohydrates	43g	14%
Protein	34g	68%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	7g	41%
Trans Fat	0g	0%
Cholesterol	94mg	31%
Sodium	814mg	34%
Fiber	2g	8%
Sugar	13g	26%