Simple Strawberry Juice Recipe

User Reviews

5.0

174 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    323 kcal

  • Course

    Drinks

  • Cuisine

    American

Simple Strawberry Juice Recipe

How to make a quick 5-minute strawberry juice in a blender for a sweet, refreshing, pure strawberry juice packed with vitamin C, E, folate, and antioxidants!

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Ingredients

Servings
  • 4 pounds of fresh strawberries
  • 1 to 2 tablespoons of agave or maple syrup (optional)
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Instructions

  1. In a blender or food processor, blend the strawberries and agave and maple syrup (if using) until the strawberries are completely pureed.
  2. You can drink with pulp included or strain it using a cheesecloth or nut milk bag.
  3. Serve chilled.
Equipments used:

Notes

  • Adjust the sweetness: The amount of sweetener you need will vary from batch to batch based on how sweet your berries are. Blend the berries first before adding sweetener, as you may not need any at all, then add a tiny amount at a time (pulsing in between) to reach your desired flavor.
  • Adjust the consistency: You can leave it pulpy or strain some or all of the pulp.
  • Dilute the juice if preferred: For a thinner consistency and lighter, subtler flavor.
  • For a more concentrated juice: Transfer the strawberry puree and simmer it on the stovetop with your sweetener of choice until it’s slightly reduced, then enjoy or strain first. This version is slightly thicker with a more concentrated flavor. It also doubles up as an almost ‘syrup’ to drizzle over nice cream, oatmeal, pancakes, etc. Add extra water if you accidentally reduce it too much.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.4g Sodium 9mg (0%) Potassium 1388mg (40%) Fiber 18g (72%) Sugar 52g (104%) Vitamin A 109IU (2%) Vitamin C 535mg (594%) Calcium 145mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 78g 26%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.4g 2%
Sodium 9mg 0%
Potassium 1388mg 30%
Fiber 18g 72%
Sugar 52g 104%
Vitamin A 109IU 2%
Vitamin C 535mg 594%
Calcium 145mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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