Simple Tomato Sauce from Scratch

Name: Simple Tomato Sauce from Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 people
Ingredients: 5 lbs fresh tomatoes; 1/4 cup olive oil; 1/3 cup fresh basil; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp sea salt

User Reviews

4.4

15 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
4 people
Course
Main Course, Condiments
Cuisine
Italian

Simple Tomato Sauce from Scratch

Iris Warren

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Ingredients

Servings

5 lbs fresh tomatoes (peeled and seeded, a smaller tomato will result in a sweeter sauce)
1/4 cup olive oil
1/3 cup fresh basil (finely chopped)
1 tsp dried oregano
1 tsp dried parsley
1 tsp sea salt

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Instructions

Cut small “x” shapes onto the tops of the tomatoes and let them sit in boiling water for about 10 minutes. Drain, then plop them into iced water - the skin should now peel off easily. Seed the tomatoes as much as possible then set aside. *Don't worry if you can't get them all, it doesn't make too much of a difference!
Warm up olive oil in a large saucepan and then throw in the tomatoes once ready. Cover with a lid and let the tomatoes soften. Once they have, go in with a utensil and squish the tomatoes down until they start to break up.
Add the basil, oregano, and parsley then cover again and let it simmer on low heat for 20-30 minutes, checking every so often to stir and squish the tomatoes down.
Check the consistency of the sauce - if it is too thick, add a little water; if it is too thin, add a little bit of tomato paste.
Let sauce simmer for up to 3 hours to really set in the flavor and consistency, or directly serve over your choice of pasta! Otherwise, you can use this as a base for other pasta dishes like ragu or lasagna.