Zucchini Noodles with Raw Tomato Sauce (GF, Vegan + Super Simple)

For the zoodles:

• 4 large zucchinis
• salt

For the tomato sauce:

• 1/4 cup fresh tomatoes chopped
• 1/4 cup gluten-free saltines or other gluten-free crackers of your choice
• 2 tablespoons sun-dried tomatoes (packed in olive oil) chopped, plus extra for garnish
• 1 1/4 teaspoons garlic minced
• 1 teaspoon Italian seasoning
• 1/2 tablespoon oil from the sun dried tomatoes
• 1/2 tablespoon olive oil
• 1/2 teaspoon red wine vinegar
• salt and pepper to taste
• fresh basil (for garnish)