Simple Cream of Asparagus Soup Recipe

User Reviews

3.0

6 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    8

  • Calories

    90 kcal

  • Course

    Soup

  • Cuisine

    American

Simple Cream of Asparagus Soup Recipe

Only five simple ingredients make this healthy and low carb cream of asparagus soup that cooks in the slow cooker!

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Ingredients

Servings
  • 2 pounds green asparagus washed and ends trimmed
  • 1 cup white onion chopped
  • 1 teaspoon minced garlic 
  • 5 cups vegetable or chicken broth
  • 1/2 cup heavy cream or full fat coconut milk
  • Cracked black pepper to taste
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Instructions

  1. Combine the first four ingredients into your crockpot.
  2. Cook on low for 6-8 hours.
  3. When you are ready to serve the soup, take a hand blender and puree the ingredients until smooth. 
  4. Stir in the cream or coconut milk until combined. Serve with an extra dash of cream on top. Enjoy!

Notes

  • nutritional info will vary depending on the dairy or non dairy products you use

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 546mg (23%) Potassium 387mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1076IU (22%) Vitamin C 18mg (20%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 546mg 23%
Potassium 387mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1076IU 22%
Vitamin C 18mg 20%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.0

6 reviews
Average

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