Simply Delicious Spaghetti Bolognese
User Reviews
4.8
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
4
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Course
Main Course
Simply Delicious Spaghetti Bolognese
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A very rich and delicious Spaghetti Bolognese with a subtle sweetness provided by the carrots and sherry.
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Ingredients
- 300 g spaghetti
- 30 g butter
- 15 ml olive oil
- 2 onion peeled and chopped finely
- 450 g ground beef
- 1 carrot peeled and chopped finely
- 115 g tomato puree
- 400 g chopped tomatoes
- 300 ml beef stock
- 30 ml sherry
- salt
- black pepper
- Parmesan Cheese grated
Instructions
- Heat the butter and oil in a pan and sweat the onions and carrot until soft (about 10 minutes).
- Increase the heat and add the minced beef.
- Fry for a few minutes, then stir, cooking until meat is browned all over.
- Add the tomato purée, tinned tomatoes, salt and pepper to taste, and the stock.
- Simmer gently for about ¾ hr, until the mixture thickens, stirring occasionally.
- Add 2 tbsp sherry and cook for a further 5 minutes.
- Meanwhile, place the spaghetti in lots of boiling salted water and cook according to their instructions.
- Drain.
- Serve with Bolognese sauce on top and sprinkle with freshly grated parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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