Sinampalukang Manok Recipe
User Reviews
5
4 reviews
Excellent
Sinampalukang Manok Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 to 1 1/2 lb chicken sliced into serving pieces
- 2 cups spinach fresh
- 3 tomato quartered, medium
- 2 tablespoons fish sauce
- 1 1/2 cups tamarind leaves
- 1/2 lb green beans or string beans, long
- 1 Chinese eggplant medium, sliced
- 1 onion sliced, medium
- 1 tablespoon sinigang mix optional
- 1 chicken bouillon
- 3 tablespoons neutral cooking oil generic cooking oil
- 3 to 4 cups water
Instructions
- Heat oil in a cooking pot.
- Saute onion and tomatoes.
- When the onions and tomatoes becomes soft, add the chicken and then cook until the color of the outer part turns light brown.
- Pour-in the fish sauce, and then add chicken bouillon. Stir.
- Pour-in water and let boil.
- Add tamarind leaves and sinigang mix powder. Simmer until chicken becomes tender.
- Add the eggplant and long green beans. Cook for 5 to 8 minutes.
- Put-in the spinach and cover the cooking pot. Let the cover stay for 5 to 6 minutes for the residual heat to cook the spinach.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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