Singapore Hokkien Mee
User Reviews
4.6
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
224 kcal
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Course
Main Course
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Cuisine
Singaporean
Singapore Hokkien Mee
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Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.
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Ingredients
- 250 g (8 oz) yellow noodle
- 250 g (8 oz) white thick rice vermicelli
- 400 g (13 oz) prawn
- 350 g (11 oz) squid
- 200 g (7 oz) pork belly
- 40 g (1½ oz) green chives
- 750 ml chicken stock
- 3 eggs
- 5 g (⅙ oz) chopped garlic
Seasoning:
- 1/2 tablespoon fish sauce
- 1 dash pepper
- 1 dash sesame oil
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Instructions
- Peel the prawn heads. In a hot wok, add 1 tablespoon of oil and fry the prawn heads until fragrant. Add the fried prawn heads to the chicken stock and boil for 30 minutes to 1 hour. (I usually reserve the uncooked prawn shells and heads from other dishes and keep them frozen in the freezer.)
- Add the pork belly to the stock and boil for 45 minutes. Remove the pork belly and let it cool, then cut it into strips. (I’m not a big fan of pork belly, so I have omitted this step.)
- Blanch the prawns and squid in boiling water. Drain and cut the squid into rings.
- In a hot wok, add 1 tablespoon of oil and fry the garlic until fragrant. Add the egg and scramble. Then add the yellow noodles and rice vermicelli, frying for a few minutes until the noodles just begin to sear. (Use high heat.)
- Add 1/3 of the prawn stock and the seasoning. Fry until the stock is almost dry. Add another 1/3 of the prawn stock and cover the wok to braise the noodles on medium-low heat for 5 to 7 minutes.
- Finally, add the prawns, squid, and chives, and fry together. Add the remaining stock and fry for 1 minute. Plate the dish and serve with sambal chili and lime.
Nutrition Information
Show Details
Serving
2people
Calories
224kcal
(11%)
Carbohydrates
204g
(68%)
Protein
114g
(228%)
Fat
90g
(138%)
Saturated Fat
33g
(165%)
Cholesterol
1241mg
(414%)
Sodium
5420mg
(226%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 224kcal | 11% |
| Carbohydrates | 204g | 68% |
| Protein | 114g | 228% |
| Fat | 90g | 138% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 1241mg | 414% |
| Sodium | 5420mg | 226% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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