Singapore Noodles
User Reviews
4.8
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
3
-
Calories
435 kcal
-
Course
Main Course
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Cuisine
Chinese
Singapore Noodles
Report
Noodles are tossed with curry powder and veggies to create a flavorful and comforting meal that tastes like your favorite take-out! This easy homemade version comes together in less than 30 minutes.
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Ingredients
- 8 ounces thin noodles
- 1 tablespoon extra-virgin olive oil
- 1/2 red onion , thinly sliced
- 1 red bell pepper , thinly sliced
- 1 pound shredded cabbage
- 1 inch fresh ginger , minced
- 1 garlic clove , minced
- 2 green onions , chopped (for garnish)
- 1/2 teaspoon fine sea salt & black pepper
Curry Stir-Fry Sauce
- 1 tablespoon toasted sesame oil
- 3 tablespoons tamari (gluten-free soy sauce)
- 2 teaspoons curry powder
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
Instructions
- Bring a pot of salted water to a boil, and cook the noodles according to the directions on the package. When they are done, drain and set aside.
- While the noodles are cooking, heat the olive oil in a separate large skillet over medium heat and add in the red onion, bell pepper, and shredded cabbage. Stir until the veggies have softened, about 8 to 10 minutes. Add in the ginger and garlic, and stir for 1 more minute.
- To prepare the sauce, stir together the sesame oil, tamari, curry powder, vinegar, and maple syrup. Pour the sauce over the sauteed veggies and add in the cooked noodles.
- Season the noodles and veggies with a 1/2 teaspoon of salt and black pepper, or to taste, and toss well to make sure everything is well-coated in the sauce and piping hot. Serve warm right away, with chopped green onions on top, if desired. Leftovers can be stored in an airtight container in the fridge for up to 5 days. (They are delicious cold, too!)
Notes
- This recipe makes roughly 3 servings if you don't add any extra protein to it, or it will serve 4 if you do add protein. Nutrition information is for 1/3 of the recipe, with no extra additions, using chickpea noodles. This information is automatically calculated, and is just an estimate, not a guarantee.
- For a lower-carb dish, you can use only 4 ounces of pasta, for a higher ratio of veggies in each serving. In that case, you won't need the extra salt added at the end.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
63g
(21%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Sodium
1118mg
(47%)
Potassium
498mg
(14%)
Fiber
17g
(68%)
Sugar
19g
(38%)
Vitamin A
1797IU
(36%)
Vitamin C
122mg
(136%)
Calcium
147mg
(15%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1118mg | 47% |
| Potassium | 498mg | 11% |
| Fiber | 17g | 68% |
| Sugar | 19g | 38% |
| Vitamin A | 1797IU | 36% |
| Vitamin C | 122mg | 136% |
| Calcium | 147mg | 15% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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