Sinigang na Bangus sa Bayabas
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4
4 reviews
Good
Sinigang na Bangus sa Bayabas
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 milkfish bangus, cleaned and scales removed and sliced into steaks, medium
- 2 cups baby spinach
- 4 to 6 pieces guava ripe
- 8 pieces okra
- 1 onion wedged, small
- 2 tomato wedged, medium
- 2 pieces jalapeno pepper
- 2 tablespoons fish sauce
- 1 teaspoon black pepper ground
- 4 to 5 cups water
Instructions
- Pour the water in a cooking pot. Bring to a boil.
- Put-in the guava, tomato, onion, and whole peppercorn. Let it boil. Continue to boil (covered) for 15 minutes or until the guava and vegetables are soft. You may add more water if needed.
- Using a fork of potato masher, mash the guava and vegetables inside the cooking pot to extract the flavors. This is an optional step, be extra careful.
- Pour-in the fish sauce. Stir.
- Add the milk fish. Cook for 5 to 10 minutes in medium heat.
- Add the okra and Jalapeno. Continue to cook for 5 minutes.
- Put-in the spinach. Cover the cooking pot. Turn the heat off. Let the spinach stay in the pot for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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