Sinigang na Bangus sa Miso
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Sinigang na Bangus sa Miso
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 to 2 lbs milkfish cleaned and sliced
- 1 mustard leaves bunch
- 3 tomato quartered, medium
- 1 pack 1.4 ounces tamarind soup mix
- 2 1/2 tablespoons fish sauce
- 2 pieces green chili siling pansigang, long
- 1/2 cup white miso soybean paste, or yellow miso
- 1 yellow onion sliced, medium
- 2 tablespoons neutral cooking oil generic cooking oil
- 6 cups water
Instructions
- Heat a cooking pot and then pour-in cooking oil.
- Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
- Add the miso and cook for another 2 minutes.
- Put-in the fish sauce and water, and then stir. Bring to a boil.
- Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
- Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and then serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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