Sinigang na Buto buto with Gabi Recipe
User Reviews
5
4 reviews
Excellent
Sinigang na Buto buto with Gabi Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb pork neck bones
- 2 pieces eggplant sliced
- 1 radish sliced, medium
- 5 to 8 pieces okra
- 3 pieces tomato quartered, medium
- 3 pieces green chili or siling pangsigang, long
- 1 tamarind base sinigang mix good for 2 liters, pack
- 4 pieces taro root gabi, halved
- 3 cups water spinach kangkong or ong choy, leaves separated and stems chopped
- 1 onion diced, medium
- 3 cloves garlic minced
- 2 tablespoons fish sauce
- 6 cups water
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil is hot enough, sauté garlic and onion.
- Add the pork neck bones and fish sauce.
- Pour-in water then bring to a boil.
- Add tomatoes and simmer for 40 minutes or until pork is tender.
- Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.
- Put-in the eggplant and okra then simmer for another 5 minutes.
- Put-in the water spinach and stir. Turn off heat and cover the cooking pot for at least 5 minutes (this will cook the water spinach).
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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