Sinigang na Isda sa Kamias with Miso
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Sinigang na Isda sa Kamias with Miso
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. fish fillet or whole fish with bones
- 2 cups bilimbi kamias
- 2 tomato quartered, medium
- 1 onion quartered, medium
- 1 string bean cut in 2 inch length, bunch
- 8 to 10 pieces okra
- 1 kangkong ongchoy or water spinach, cleaned and chopped, bunch
- 2 pieces green pepper long
- 5 cups water
- 3 tablespoons miso paste shiromiso or yellow miso
- 2 tablespoons fish sauce
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Add the tomato, onion, and kamias. continue to boil for a minute.
- Add the miso paste. Stir and boil for 10 minutes more while covered.
- Gently add the fish fillet in the cooking pot. Cook in medium heat for 10 to 12 minutes.
- Add the long green pepper, string beans, and okra. Cook for 5 to 7 minutes.
- Pour-in the fish sauce. Stir.
- Add the kangkong. Cover the cooking pot and turn the heat off. Let it stay covered for 8 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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