Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course, Soup, Lunch, Others
Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs tuna jaw panga ng tuna
- 8 cups water
- 2 cups string beans sitaw, cut in 2 inches length
- 3 pieces eggplant sliced, medium-sized
- 8 pieces okra cleaned
- 1 water spinach kangkong, chopped, bunch
- 4 to 6 pieces tomato halved, medium-sized
- 2 tablespoons fish sauce patis
- sinigang mix good for 2 liters of water
- 4 pieces Thai chilies siling pansigang, or 3 pieces finger chilies
Instructions
- Heat a cooking pot and pour-in the water. Bring to a boil.
- Put-in the onions and tomatoes and cook until tender.
- Put-in the tuna jaw and simmer for 15 minutes
- Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
- Put-in the okra and string beans and cook for 3 minutes.
- Add the eggplant and give additional 5 minutes to cook.
- Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
- Transfer to a serving bowl and serve hot.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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