Sinigang na Tilapia sa Miso Recipe
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Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
2
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Course
Main Course, Soup, Lunch, Others
Sinigang na Tilapia sa Miso Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tilapia about a pound or more, scales and innards removed, large
- 2 tablespoons yellow miso paste
- 2 tomato wedged, medium
- 1 yellow onion quartered, medium
- 5 to 7 pieces mustard leaves
- 2 1/2 tablespoons fish sauce
- 8 pieces okra
- 1 sinigang mix sachet
- 5 cups water
- ground black pepper to taste
- 1 cup neutral cooking oil generic cooking oil
Instructions
- Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes.
- Heat 1 cup of cooking oil in a pan.
- When the oil turns hot, pan-fry each side of the tilapia in medium heat for 5 minutes.
- Remove the tilapia and place in a clean plate. Set aside.
- Meanwhile, scoop about 2 tablespoons of cooking oil from the pan where the fish was fried and place it in a cooking pot.
- Heat the cooking pot. When the oil heats-up, sauté the garlic, onion, and tomatoes
- Add the miso paste and then pour-in the fish sauce and water. Let boil.
- Add the sinigang mix. Stir.
- Put the fried tilapia in the cooking pot. Cook for 3 minutes.
- Add the okra. Cook for 2 minutes.
- Turn the heat off. Sprinkle some ground black pepper and add the mustard leaves. Cover for 5 minutes.
- Transfer the fish into a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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