Sirloin Gyros
User Reviews
5
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Sirloin Gyros
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There’s no need to overpay for restaurant gyros – you can easily make it right at home with a healthy homemade Greek yogurt tzatziki sauce!
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Ingredients
- 4 cloves garlic smashed
- 1 lemon juiced
- 2 teaspoons red wine vinegar
- 3 tablespoons olive oil divided
- 2 tablespoons PLAIN yogurt
- 1 tablespoon oregano
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pound top sirloin filet
- 4 pita bread toasted
- 2 Roma tomato diced
- 1 red onion thinly sliced
For the tzatziki sauce
- 1 cup Greek yogurt
- 1 cucumber peeled and grated
- 2 cloves garlic minced
- ½ teaspoon white wine vinegar
- 1 tablespoon lemon juice freshly squeezed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon olive oil or more, to taste
Instructions
- In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside.
- In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.
- Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices.
- To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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