Skilet Lasagna Recipe
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Skilet Lasagna Recipe
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We could all use a recipe here and there when we have a busy day or things are just a bit too hectic around the house. Something quick and easy to fill the tummies of your family. This Skillet Lasagna Recipe is going to be a great addition to your dinner.
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Ingredients
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- 1 can 28 ounces diced tomatoes
- 2 ½ cups beef broth
- 10 uncooked lasagna noodles broken into pieces (I used Barilla)
- ¼ cup cream cheese soft
- ¼ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 8 ounces mozzarella cheese divided (one half cubed, one half sliced)
Instructions
- Heat a big pan over medium-high heat and add the ground beef. Cook until no longer pink, breaking it up with a spoon
- Add the onion powder, oregano, and salt and stir
- Pour in diced tomatoes and broth and bring to a boil
- Add lasagna noodles to the pan
- Give it a good stir so all noodles are covered with liquid and cook with the lid on medium-low heat for 15-20 minutes. Stir every 5 minutes to prevent the noodles from sticking together. Don´t skip that step (note 1)
- Once the noodles are cooked al dente stir in the cubed mozzarella, parmesan, heavy cream, and cream cheese and mix everything
- Top with the mozzarella slices and cook for another 1-2 minutes with the lid on medium-high heat to melt the mozzarella cheese.
- Let it rest for 5-10 minutes before serving. It will set and become more stable.
- Serve hot with chopped basil and more parmesan cheese if wanted
Notes
- Note 1: The cooking time depends on the brand of noodles you have. Barilla needs only around 15 minutes. Other brands might take a bit more or less time.
Nutrition Information
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Calories
707kcal
(35%)
Carbohydrates
49g
(16%)
Protein
39g
(78%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
1307mg
(54%)
Potassium
849mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
798IU
(16%)
Vitamin C
8mg
(9%)
Calcium
372mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 49g | 16% |
| Protein | 39g | 78% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 1307mg | 54% |
| Potassium | 849mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 372mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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