Florentine Lasagna Rolls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
4 servings
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Calories
781 kcal
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Course
Main Course, Dinner
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Cuisine
American
Florentine Lasagna Rolls
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Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Spinach, garlic and cheese are all winners for this weeknight dinner!
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Ingredients
Alfredo Sauce:
- 1/2 cup butter
- 2 ounces cream cheese
- 2 cups half and half or milk - if you use milk bump the cream cheese up an ounce.
- salt & pepper
- 1/2 teaspoon dried oregano basil, or Italian seasoning
- 2 cloves garlic minced
- 1/2 cup Parmesan Cheese (more to taste)
Filling
- 9 lasagna noodles
- 2 cups cooked and shredded chicken
- 1.5 cups baby spinach chopped finely
- 1 teaspoon dried oregano
- salt pepper to taste
- Pinch red pepper flakes optional
- 1.5 cups shredded mozzarella or cheese of your choice
Instructions
Make the sauce first:
- In a medium saucepan melt the butter over medium heat. Add garlic and cook for about 1 minute
- Add the cream cheese and whisk until smooth. Whisk in the half & half or milk.
- Season with salt and pepper and oregano, bring to a simmer (don’t boil!)and whisk frequently until the sauce thickens about 15 minutes.
- Add the parmesan and whisk until melted and blended.
- Set aside
Next steps
- Cook the lasagna noodles according to package directions.
- Drain and rinse the noodles with cold water and dry them a little on a paper towel to make them easier to work with
- While the noodles cook, combine the chicken, spinach, and seasonings in a large bowl.
To assemble
- Spread about half a cup of the alfredo sauce in your baking dish.
- Onto each noodle, spread filling, sauce and some mozzarella, and roll up.
- Place each one seam side down into your baking dish.
- Top with remaining alfredo sauce, and mozzarella.
- Bake at 350 degrees F, for around 30 minutes – until heated through and cheese is bubbling.
- Remove from the oven and allow to cool slightly.
- Devour.
Nutrition Information
Show Details
Calories
781kcal
(39%)
Carbohydrates
50g
(17%)
Protein
45g
(90%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Cholesterol
177mg
(59%)
Sodium
776mg
(32%)
Potassium
445mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2350IU
(47%)
Vitamin C
3.6mg
(4%)
Calcium
422mg
(42%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 781 kcal
% Daily Value*
| Calories | 781kcal | 39% |
| Carbohydrates | 50g | 17% |
| Protein | 45g | 90% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 177mg | 59% |
| Sodium | 776mg | 32% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2350IU | 47% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 422mg | 42% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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