Spicy Lasagna Soup Recipe
User Reviews
5.0
3 reviews
Excellent
Spicy Lasagna Soup Recipe
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This Spicy Lasagna Soup is the perfect comfort food for this fall! It’s loaded with hot Italian sausage, ricotta, and fun noodles with lots of grooves to catch the sauce in.
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Ingredients
- 2 cups uncooked radiatore pasta or your favorite pasta
- 1 tablespoon olive oil
- 1 pound hot Italian sausage
- 1 medium onion chopped
- 2 garlic cloves minced
- 23 ounces marinara sauce spaghetti sauce works too
- 4 cups beef broth
- 2 bay leaves
- 2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red peppers
- 3 teaspoons granulated sugar
- 15 ounces full-fat ricotta
- 1/2 cup Parmesan Cheese grated
- 1 cup shredded mozzarella
- 1/2 teaspoon fresh parsley chopped
- salt and pepper to taste
Instructions
- Fill a large saucepan with water and place over medium/high heat. Let it come up to a boil.
- Add in the pasta and boil for 8 minutes or until al dente.
- Strain the pasta off and run cold water over the pasta to stop the cooking. We didn’t season it, so it’ll be okay.
- In the same saucepan, add in the olive oil and italian sausage. If your sausage has a casing on it, remove the sausage from it. Break the sausage apart and let it brown up. It will take 5 – 10 minutes.
- Once the sausage is brown, add in the chopped onion. Let the onions cook until they are softened.
- Add in the garlic and let cook another minute.
- Add in the pasta sauce, beef broth, bay leaves, Italian seasoning, crushed red peppers, and sugar. Stir to combine.
- Let it come up to a boil and reduce to a simmer. Let it simmer for 30 minutes.
- Remove the 2 bay leaves and add in the pasta. Let it simmer for another 5 minutes.
- While the soup is simmering, prepare the cheesy ricotta topping.
- In a medium bowl, add in the ricotta, parmesan cheese, mozzarella, fresh parsley, salt and pepper. Mix until combined.
- Scoop the soup out into a bowl. Add a desired amount of cheesy ricotta to the top. Serve.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
97mg
(32%)
Sodium
1739mg
(72%)
Potassium
684mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
890IU
(18%)
Vitamin C
8.6mg
(10%)
Calcium
351mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 97mg | 32% |
| Sodium | 1739mg | 72% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 351mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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