Skillet Apple Crisp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs 15 mins

  • Total Time

    5 hrs 20 mins

  • Servings

    6 servings

  • Calories

    451 kcal

  • Course

    Dessert

  • Cuisine

    American

Skillet Apple Crisp

Skillet apple crisp is so quick and simple you can have it any night of the week. Dessert that’s cozy and warm, and just SO dang good.

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Ingredients

Servings

For the Filling:

  • 4 Granny Smith apples peeled, cored, and cut into ½-inch pieces
  • ½- teaspoon vanilla extract
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 tablespoons sun-maid golden raisins
  • 1- tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1- teaspoon apple pie spice
  • ¼ cup golden raisins
  • 4 tablespoons unsalted butter

For the crisp topping:

  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼- cup light brown sugar
  • ½- cup old-fashioned rolled oats
  • ½ teaspoon baking soda
  • ½- teaspoon sea salt
  • 4 tablespoons unsalted butter diced, at room temperature
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Instructions

  1. Preheat the oven to 375°F.
  2. Peel and slice the apples and then place them in a large bowl. Add the vanilla extract, brown sugar, granulated sugar cornstarch, lemon juice, apple pie spice, and golden raisins to the apples. Mix well until coated and set to the side.
  3. Place four tablespoons of unsalted butter in a 9-inch cast-iron skillet, heat on medium heat, melt butter then add in apple mixture. Cook the apples for 5 minutes until they begin to soften.
  4. While the apples cook on the stovetop you’ll want to make the topping. In the same bowl the apples were mixed in, stir together the flour, granulated sugar, brown sugar, oats, baking soda, and salt. Add the butter and use your hands or the tines of a fork to mix the butter into the flour mixture. You want to make sure there are no pieces of butter left larger than small peas. Sprinkle the flour mixture evenly over the cooked apple mixture.
  5. Bake for 30 minutes, until the apple filling is bubbling and the topping is golden brown. Divide apple crisp evening and serve warm with vanilla ice cream.

Notes

  • Old fashioned give the best texture here, don't substitute quick oats!

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 79g (26%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 298mg (12%) Potassium 273mg (8%) Fiber 4g (16%) Sugar 63g (126%) Vitamin A 532IU (11%) Vitamin C 6mg (7%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 79g 26%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 298mg 12%
Potassium 273mg 6%
Fiber 4g 16%
Sugar 63g 126%
Vitamin A 532IU 11%
Vitamin C 6mg 7%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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