Skillet Baked Ziti
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
526 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Baked Ziti
Report
Skillet Baked Ziti made in about 40 minutes is an easy, hearty, cheesy dish your family will love! Try making it today!
Share:
Ingredients
- 1 pound ground beef
- 1 cup onion , chopped
- 2 cloves garlic , minced
- 2 cups marinara sauce
- 1/4 cup tomato paste
- 2 1/2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces uncooked ziti pasta
- 1 cup mozzarella cheese , cut into chunks
- 1/2 cup ricotta cheese
Add to Shopping List
Instructions
- Add the beef and onions to a large heavy cast iron skillet and cook until browned and the onions (about 5-6 minutes) are translucent before adding in the garlic and stirring.
- Add in the marinara sauce, tomato paste, water, oregano, basil and pasta and bring to a boil before reducing to a simmer and cooking, covered, for 18-20 minutes.
- Uncover, dot with mozzarella and ricotta cheese before serving.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
95mg
(32%)
Sodium
820mg
(34%)
Potassium
750mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
865IU
(17%)
Vitamin C
10.2mg
(11%)
Calcium
289mg
(29%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 820mg | 34% |
| Potassium | 750mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 289mg | 29% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
Easy Skillet Vegetable Lasagna
American, International, Canadian, Vegetarian, gluten-free
4.6
(147 reviews)
