Creamy Chicken Noodle Skillet

Name: Creamy Chicken Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup diced carrots; 1 cup diced celery; 1/2 cup diced onion; 3 tablespoons flour; 2 teaspoons thyme leaves; 3/4 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 3 cups low sodium chicken broth; 1/2 cup whole milk; 6 ounces wide egg noodles; 2 cups cooked and shredded chicken; 1/2 cup frozen peas

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Calories
464 kcal
Course
Main Course, Dinner
Cuisine
American

Creamy Chicken Noodle Skillet

Lindsey Herring

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This creamy chicken noodle skillet is a family-friendly meal that can be on the table in 30 minutes! The flavors are reminiscent of chicken pot pie, but egg noodles replace the pie crust.

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Ingredients

Servings

3 tablespoons unsalted butter
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
3 tablespoons flour
2 teaspoons thyme leaves
3/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
3 cups low sodium chicken broth, plus extra if needed
1/2 cup whole milk, or 2%, half and half, or heavy cream
6 ounces wide egg noodles
2 cups cooked and shredded chicken
1/2 cup frozen peas

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Instructions

In a 12 inch deep skillet or large pot, melt the butter over medium-high heat. Add in the onion, carrots, and celery. Season with salt and pepper and cook for 4-5 minutes or until they've softened.
Stir in the poultry seasoning, garlic powder, thyme leaves and flour. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth and milk, stirring the entire time so lumps don't form.
Add in the egg noodles and stir until they're coated in the liquid. Cook for 8-10 minutes or until al dente. If the sauce gets too thick before the noodles have finished cooking, stir in a splash or two of chicken broth to thin the sauce.
Add the shredded chicken and peas to the skillet and stir everything together. Cook just until warmed through. Taste for seasoning and serve.

Nutrition Information

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Calories 464kcal (23%) Carbohydrates 47g (16%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 121mg (40%) Sodium 171mg (7%) Fiber 4g (16%) Sugar 6g (12%) Iron 3mg (17%)