Skillet Bang Bang Chicken Thighs
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
6 people
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Calories
336 kcal
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Course
Main Course, Dinner
Skillet Bang Bang Chicken Thighs
Description
Skillet Bang Bang Chicken Thighs combine basic seasoning of kosher salt, black pepper, and paprika applied evenly to the chicken thighs before cooking in vegetable oil. The method involves sautéing the chicken in a hot nonstick skillet to develop a golden crust, then finishing gently to ensure doneness without drying out. After removing the chicken, the pan is used to warm the bang bang sauce, scraping up flavorful browned bits to enrich the sauce.
Each thigh is then coated in the heated sauce, infusing the dish with a creamy, spicy element characteristic of bang bang sauce, which can be homemade or store-bought. Garnishing with chopped green onion adds freshness and color contrast. This recipe yields a flavorful protein dish that works well alongside rice, noodles, or steamed vegetables, making for a satisfying meal with minimal preparation.
Ingredients
- 6 boneless chicken thighs skinless
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe Bang Bang sauce or 1 cup storebought
- green onion chopped for garnish
Instructions
- In a small bowl, combine salt, black pepper, and paprika.
- Apply the seasoning mixture evenly to the chicken.
- To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. (Depending on the size of the skillet, you may have to work in batches.) Cook chicken for 5 minutes. Then, flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Cooking times may vary, depending on the size of the chicken.
- Remove cooked chicken from the skillet. Place onto a plate and tent to keep warm.
- Pour the bang bang sauce into the skillet. Stir, scraping up the brown bits from the bottom of the pan. Let simmer for 1-2 minutes, or until heated through.
- Place the chicken thighs back into the skillet, coating each with the sauce.
- Garnish with green onions. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1chicken thigh with sauce | |
| Calories | 336kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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