Skillet Bruschetta Chicken
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
206 kcal
-
Course
Main Course
-
Cuisine
Italian
Skillet Bruschetta Chicken
Report
Your family will go crazy over this easy Bruschetta Chicken Recipe! It's simple and so delicious.Try this Bruschetta Chicken Pasta Recipe. You will love it.
Share:
Ingredients
For The Chicken:
- 3 boneless skinless chicken breasts (cut horizontally in to make 6 filets)
- 2 tsp Italian seasoning
- 2 tsp minced garlic
- 1/2 tsp salt
- 1 Tbsp olive oil
For the Topping:
- 4 roma tomatoes (diced into small pieces and deseeded)
- 1/4 red onion (diced into small pieces)
- 4 Tbsp fresh basil (chopped)
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup fresh parmesan cheese (shredded)
- 1/2 cup balsamic vinegar
- 2 Tbsp brown sugar
Instructions
- Heat the olive oil in a large pan over medium high heat. Add in the chicken breasts and season them with the Italian seasoning, garlic and salt.
- Brown the chicken in the pan on medium high heat and until the cook is cooked through (approximately 5-6 minutes per side).
- Remove the chicken to a pan and let it sit for 5 minutes.
- While the chicken is resting, combine the brown sugar and balsamic vinegar together in a small sauce pan. Bring to a boil. Then reduce the heat to low and allow to simmer for 5-8 minutes or until the mixture has thickened and the amount of balsamic has been reduce to approximately 1/2 of the original amount.
- In a separate bowl combine the tomatoes, red onion, basil, olive oil, garlic powder and salt.
- Then top each chicken breast with the tomato mixture and drizzle with the balsamic glaze.
- Serve immediately and enjoy!
Notes
- Tip: Make sure your chicken gets nice and brown before you flip it. It keeps your chicken juicy and ads tons of flavor to your sauce.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
499mg
(21%)
Potassium
368mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
508IU
(10%)
Vitamin C
7mg
(8%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 499mg | 21% |
| Potassium | 368mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
