Bruschetta Chicken Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
2014 kcal
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Course
Main Course
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Cuisine
Italian
Bruschetta Chicken Pasta
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Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won't want to miss.
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Ingredients
For The Chicken
- 2 chicken breast
- 2 tablespoons McCormick Grill Mates® Roasted Garlic & Herb Seasoning
- 1 tablespoon olive oil
For The Pasta
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 cups Diced Plum Tomatoes 4 tomatoes
- 1 tablespoon lemon zest
- half lemon juiced
- 1 tablespoon McCormick Grill Mates® Roasted Garlic & Herb Seasoning
- 4 cups Homemade Spaghetti
- 15 basil leaves Chiffonade
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Instructions
For the Chicken:
- Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
- While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
- Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.
For the Pasta:
- In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
- Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!
Notes
- McCormick Grill Mates® Roasted Garlic & Herb Seasoning
- Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that's even better. This seasoning blend makes the dish complete.
- Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
- Don't Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
- Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
- Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
- Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.
Nutrition Information
Show Details
Serving
1g
Calories
2014kcal
(101%)
Carbohydrates
347g
(116%)
Protein
84g
(168%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
87mg
(29%)
Sodium
164mg
(7%)
Potassium
1653mg
(47%)
Fiber
20g
(80%)
Sugar
14g
(28%)
Vitamin A
735IU
(15%)
Vitamin C
15mg
(17%)
Calcium
289mg
(29%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2014 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 2014kcal | 101% |
| Carbohydrates | 347g | 116% |
| Protein | 84g | 168% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 87mg | 29% |
| Sodium | 164mg | 7% |
| Potassium | 1653mg | 35% |
| Fiber | 20g | 80% |
| Sugar | 14g | 28% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 289mg | 29% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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