Skillet Lemon Dill Chicken Thighs
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Skillet Lemon Dill Chicken Thighs
Description
This recipe starts by seasoning and flouring chicken thighs before browning them in a mixture of canola oil and butter. Cooking in batches ensures even color and thorough doneness while preserving tenderness. The cooking pan is then used to make a sauce by browning additional flour, gradually adding chicken stock and freshly squeezed lemon juice to develop a slightly thickened, tangy base.
Freshly chopped dill is stirred into the sauce, complementing the lemon flavor and adding a herbaceous note. The chicken is returned to the pan to coat evenly and warm through, preserving juiciness and texture. Cooking times and temperature guidance help achieve safe internal temperatures.
This dish can be served immediately, making it a straightforward and effective recipe for a bright and herb-accented main course. It pairs well with simple sides able to soak up the flavorful sauce, such as rice or roasted vegetables.
Ingredients
- 1 ½ pounds chicken thighs boneless, skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 5 ½ tablespoons all-purpose flour divided
- 1 tablespoon canola oil
- 1 tablespoon butter unsalted
- 1 cup chicken stock
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons dill chopped, fresh
Instructions
- Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge chicken in 4 tablespoons flour until evenly coated.
- Heat canola oil and butter in a large cast iron skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Reduce heat to medium low.
- Whisk in remaining 1 1/2 tablespoons flour until lightly browned, about 1 minute.
- Gradually whisk in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3 minutes. Stir in dill; season with salt and pepper, to taste. Return chicken to the skillet.
- Serve immediately.
User Reviews
Overall Rating
4.9
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