Skillet Pork Chops
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
437 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Pork Chops
Report
These Skillet Pork Chops creates delicious and tender pork chops that make the perfect weeknight meal. Simple spices and easy steps create melt in your mouth recipe.
Share:
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cloves garlic peeled and lightly crushed
Instructions
- In a small bowl, mix together the dried rosemary, garlic powder, onion powder, paprika, salt, and pepper.
- Pat the pork chops dry and rub the spice mixture all over them.
- Place the flour on a plate and lightly dredge each pork chop, shaking off excess.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Once hot, add the pork chops and crushed garlic cloves to the skillet.
- Cook for 5-6 minutes on the first side until golden brown and crispy.
- Flip the chops, add the remaining butter, and cook for another 4-5 minutes, or until internal temperature reaches 145°F.
- Baste the chops with the pan juices during the last minute of cooking.
- Remove pork chops and let rest for 3 minutes before serving.
- Discard the garlic cloves and drizzle any remaining pan juices over the chops.
Notes
- For even cooking, take the pork chops out of the refrigerator about 15-20 minutes before cooking.
- Thickness matters: Adjust cooking time for thinner or thicker chops.
- Thinner chops will cook faster, while thicker ones may need a few extra minutes.
- Adjust the amount of garlic powder if you prefer a milder garlic flavor.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
8g
(3%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
132mg
(44%)
Sodium
677mg
(28%)
Potassium
626mg
(18%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
434IU
(9%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 677mg | 28% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
American, Australian
5.0
(102 reviews)
