Skillet Roasted Chicken Recipe
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
28 mins
-
Servings
6
-
Calories
274 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Roasted Chicken Recipe
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Skillet Roasted Chicken makes an easy, elegant, and amazing meal. Begin by browning chicken on the stove before finishing off in the oven.
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Ingredients
- 1-2 tablespoons olive oil
- 6-8 chicken thighs skin on
- salt and pepper
- 1 teaspoon paprika
- 6 whole garlic cloves peeled
- fresh thyme
Instructions
- Preheat oven to 475º degrees.
- Heat 12-inch cast iron skillet over medium-high heat on stove or cooktop. Drizzle in olive oil and heat, but do not overheat to allow it to smoke. Sprinkle salt and pepper on chicken thighs and place the chicken skin side down into skillet. Cook 2 minutes or until chicken skin has browned. Turn and reduce heat to medium. Cook chicken until fat has rendered off, about 10-12 more minutes.
- Sprinkle chicken with paprika, nestle in whole garlic cloves throughout chicken thighs, and top with thyme sprigs. Place in oven and roast until chicken temperature registers 160º F when checked with an internal temperature prob, about 12-13 more minutes. Remove from oven and allow to rest for about 5 minutes.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
88mg
(4%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
253IU
(5%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 88mg | 4% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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