Skillet Roasted Chicken Thighs with Pan Gravy
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Skillet Roasted Chicken Thighs with Pan Gravy
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- ¾ cup flour
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- 5 chicken thighs, bone-in skin-on
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp butter
- 1 clove of garlic, minced
- 2 cups chicken broth
Add to Shopping List
Instructions
- Preheat the oven to 400 degrees.
- Combine the flour, garlic powder, paprika, onion powder, sea salt, and freshly cracked pepper together in a bowl; mix well. Before dredging chicken, remove 3 tablespoons of the seasoned flour and set it aside for later use when making the gravy.
- Heat 1 tablespoon of butter in a cast iron skillet over medium-high heat.
- Season both sides of the chicken thighs evenly with sea salt and freshly cracked pepper, to taste.
- Dredge the seasoned chicken thighs in the seasoned flour on both sides then place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily.
- Flip the chicken over and place it into the preheated oven. Roast in the oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
- Remove from the oven and use tongs to remove the chicken from the skillet to a serving plate. Set aside.
- Place the skillet and the chicken juices on the stovetop over medium-high heat. Remove all but 3 tablespoons of liquid from the skillet.
- Add the reserved three tablespoons of seasoned flour to the skillet and cook, whisking often for 2 minutes.
- Add the minced garlic and cook, stirring constantly, for 30 seconds.
- Slowly, whisk in the chicken broth. Bring to a simmer and cook for 3-4 minutes, or until thickened.
- Taste the gravy then season with sea salt and freshly cracked pepper, to taste, if needed.
- Serve the chicken thighs with the pan gravy on the side. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
