Skinny Broccoli Macaroni & Cheese
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0
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Unrated
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Prep Time
15 mins
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Cook Time
18 mins
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Total Time
33 mins
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Servings
8 servings
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Course
Main Course, Others
Skinny Broccoli Macaroni & Cheese
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Skinny Broccoli Macaroni & Cheese is made all in one pot and is rich, creamy, and lighter on calories! Made with my special lightened-up ultra-creamy sauce!
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Ingredients
Cauliflower Puree
- 1 cauliflower diced into florets and steamed, small head
- ½ cup vegetable broth
- salt to taste
- black pepper to taste
- ½ teaspoon garlic powder
Broccoli Macaroni & Cheese
- 12- ounce whole-wheat macaroni noodles box
- 4 cups broccoli floret frozen
- cauliflower puree
- 1 ⅓ cups Monterey jack cheese shredded
- 1 ⅓ cups cheddar cheese shredded
- salt to taste
- black pepper to taste
- croutons to garnish (optional)
Instructions
Cauliflower Puree
- Pulse the steamed cauliflower and vegetable broth in a blender until smooth and creamy. Season with salt, pepper, and garlic powder. Set aside.
Broccoli Macaroni & Cheese
- Cook the noodles al dente according to the directions on the back of the package. The last 5 minutes, place the broccoli florets into the pasta. Drain and place the noodles and broccoli back into the same pot.
- Turn the heat to low and add the cauliflower puree, Monterey jack cheese, and sharp cheddar cheese and allow the cheese to melt. Taste and season with salt and pepper.
- Place the mixture into a serving dish and garnish with croutons.
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