Skinny Chicken Enchiladas
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
6 people
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Calories
350 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Skinny Chicken Enchiladas
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Chicken, homemade red enchilada sauce, and cheese combine with better for you ingredients. They are full of amazing flavor and you don't have to compromise on taste!
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Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 (8-ounce) can tomato sauce
- 1 cup water
- ¼ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 cups cooked chicken chopped or shredded (rotisserie works great)
- 8 (7-inch) whole wheat flour tortillas
- 1 cup shredded low-fat Mexican cheese
Optional Toppings:
- avocados diced
- tomatoes diced
- low fat sour cream
- cilantro
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Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch pan with nonstick cooking spray and set aside.
- Add 3 tablespoons vegetable oil, 2 tablespoons all-purpose flour, and 2 tablespoons chili powder in a medium skillet over medium heat. Gradually stir in 1 (8-ounce) can tomato sauce, 1 cup water, ¼ teaspoon cumin, ½ teaspoon garlic powder, and ½ teaspoon onion powder into the flour mixture. Reduce heat to low and cook until thickened about 10 minutes.
- Reserve one cup of the enchilada sauce and set aside. Add 3 cups cooked chicken to the remaining sauce and assemble the enchiladas by adding ⅓ cup of the mixture in the center of each tortilla. Roll the enchilada up and place it seam-side down in the prepared pan.
- Top the enchiladas with reserved enchilada sauce and 1 cup shredded low-fat Mexican cheese. Bake for 20-25 minutes or until heated through and the cheese has melted.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
671mg
(28%)
Potassium
263mg
(8%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1119IU
(22%)
Vitamin C
3mg
(3%)
Calcium
314mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 671mg | 28% |
| Potassium | 263mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1119IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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