Skinny Chicken Parmesan

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    333 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Skinny Chicken Parmesan

Skinny Chicken Parmesan is a healthier, lower fat version of chicken parmesan. Non-breaded chicken in a robust tomato sauce with creamy mozzarella cheese. A simple, easy, flavorful chicken dish!

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Ingredients

Servings
  • 1-2 Tablespoons extra virgin olive oil
  • 1 1/2 lbs. chicken breasts thinly sliced or Chicken Tenderloins
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups marinara sauce
  • 1 cup mozzarella cheese Grated or Fresh Mozzarella, sliced
  • 3 Tablespoons Parmesan Cheese
  • fresh basil leaves torn
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Instructions

  1. Heat large skillet over medium high heat. Add oil and heat for 1 minute. Add chicken and cook on 4-5 minutes per side, until chicken is cooked through. Sprinkle with garlic salt and pepper.
  2. Turn down heat to medium low and add marinara sauce. If the sauce starts to splatter, turn it down to low. Let heat for 5 minutes. Sprinkle with grated mozzarella cheese or lay fresh mozzarella cheese slices over chicken. Add parmesan cheese. Let heat until cheese begins to melt.
  3. Top with fresh basil.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 5g (2%) Protein 45g (90%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 129mg (43%) Sodium 1493mg (62%) Potassium 956mg (27%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 615IU (12%) Vitamin C 8.5mg (9%) Calcium 284mg (28%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 5g 2%
Protein 45g 90%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 129mg 43%
Sodium 1493mg 62%
Potassium 956mg 20%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 615IU 12%
Vitamin C 8.5mg 9%
Calcium 284mg 28%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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