Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)

Name: Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 8 slices
Ingredients: 1 crust (I used the crust linked in post above); 1/2 cup pizza sauce (link in post as well, or store-bought/ your favorite recipe); 1/4 cup spinach basil pesto (link in post); 1/4 cup kalamata olives, roughly chopped; 1/4 cup red peppers, sliced; 1/4 cup red onion, diced; 1/4 cup pinenuts

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Prep Time
20 mins
Cook Time
20 mins
Total Time
33 mins
Servings
8 slices
Course
Dinner
Cuisine
Italian

Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 crust (I used the crust linked in post above)
1/2 cup pizza sauce (link in post as well, or store-bought/ your favorite recipe)
1/4 cup spinach basil pesto (link in post)
1/4 cup kalamata olives, roughly chopped
1/4 cup red peppers, sliced
1/4 cup red onion, diced
1/4 cup pinenuts

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Instructions

Preheat oven to 500 degrees (F) at least 30 minutes before baking.
Roll dough out to desired shape.
Spread pizza sauce all over the base of the dough, then dot with pesto.
Sprinkle toppings evenly over the top.
Place pie in oven to bake for 12-13 minutes, or until the dough is golden and crispy and the sauce is set.
Slice and serve!!!