Skinny Monkey Oatmeal Muffins

Name: Skinny Monkey Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7 muffins
Ingredients: 2 cups rolled oats; 2 coops Jay Robb Vanilla Whey Protein; 1/4 cup dark chocolate chunks; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup unsweetened applesauce; 1 cup diced banana; 1/2 cup unsweetened vanilla almond milk; 3 egg whites; 2 tbsp maple syrup; 1 1/2 tbsp Barney Butter Smooth Almond Butter; 1 tsp vanilla extract; Optional: 3 tbsp crushed walnuts

User Reviews

3.7

45 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
7 muffins
Calories
245 kcal

Skinny Monkey Oatmeal Muffins

Iris Warren

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Ingredients

Servings

2 cups rolled oats
2 coops Jay Robb Vanilla Whey Protein
1/4 cup dark chocolate chunks
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsweetened applesauce
1 cup diced banana
1/2 cup unsweetened vanilla almond milk
3 egg whites
2 tbsp maple syrup
1 1/2 tbsp Barney Butter Smooth Almond Butter melted
1 tsp vanilla extract
Optional: 3 tbsp crushed walnuts

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Instructions

Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a small baking sheet. Set aside.
Mix dry ingredients, then add wet ingredients and mix until just combined. Divide mixture evenly into silicone baking cups.
Bake at 350 degrees for 10 minutes. Add walnuts on top, if desired. Continue baking for an additional 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.