Skinny Oatmeal Brown Sugar Muffins
User Reviews
4.4
87 reviews
Good
Skinny Oatmeal Brown Sugar Muffins
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😍❤️🎉 These healthy oatmeal muffins won’t jeopardize your New Year’s resolutions and are skinny jeans-friendly. No oil, no dairy, and just 1/4 cup of brown sugar!
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Ingredients
- 1 large egg
- 1 cup all-purpose flour
- ¾ cup old-fashioned whole-rolled oats don’t use quick cook or instant; they’re finer and act more like flour and batter will be too dry
- ½ cup Silk Unsweetened Vanilla Almondmilk Silk Unsweetened Cashewmilk or another milk may be substituted
- ½ cup sugar-free pancake syrup lite syrup or real maple syrup may be substituted
- ¼ cup dark brown sugar packed (strongly recommend dark, although light brown may be substituted)
- ¼ cup Silk Vanilla Dairy-Free Yogurt Greek yogurt, sour cream, or lite sour cream may be substituted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ to ½ teaspoon salt or to taste
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Instructions
- Preheat oven to 350F. Spray 10 of the 12 cavities of a Non-Stick 12-Cup Regular Muffin Pan (note you will not use all 12) very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
- To a large bowl, add all the ingredients and whisk until smooth and combined, without needlessly over-mixing.
- Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 10 of the cavities of the prepared pan, filling each cavity no more than 3/4-full or muffins will overflow while baking.
- Bake for about 20 minutes or until tops are set, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Use your judgment when evaluating doneness because muffin pans, ovens, ingredients, and climates vary. Start watching closely at about 16 minutes.
- Allow muffins to cool in pan on top of a wire rack for about 10 before removing and placing on rack to cool completely. Gently rim each cavity with a knife if necessary for easier removal.
Notes
- Muffins will keep airtight at room temp for up to 1 week or in the freezer for up to 6 months.
Nutrition Information
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Serving
1serving
Calories
206kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
254mg
(11%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 206kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 20mg | 7% |
| Sodium | 254mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
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