Sloppy Philly Stuffed Shells
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
8
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Calories
396 kcal
-
Course
Main Course, Dinner
Sloppy Philly Stuffed Shells
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With all the flavors of the classic Philly Cheesesteak Sandwich stuffed into a jumbo shell, you won't miss the hoagie in these Sloppy Philly Stuffed Shells.
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Ingredients
- 25-30 jumbo pasta shells cooked al dente according to package directions
- 1 pound ground beef
- 1 small yellow onion diced
- 1 small green bell pepper seeded and diced
- 8 ounces brown mushrooms finely diced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 cup provolone cheese shredded
- 2 tablespoons scallion diced (optional
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a cast-iron skillet over medium-high heat, cook the beef until no longer pink, breaking up large crumbles with the back of a wooden spoon. Use a slotted spoon to transfer the beef to a paper towel-lined plate.
- Reduce the heat to medium.
- To the same skillet, add the onion, bell pepper, and mushroom. Cook until softened. Add the beef back into the skillet and stir to combine.
- Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the mixture continue cooking while you prepare the corn starch slurry.
- In a small bowl, whisk together the beef broth and corn starch. Pour the slurry into the beef mixture and stir to combine. Allow the mixture to simmer until most of the liquid has evaporated.
- Stuff the mixture into the cooked shells and place into the prepared baking dish.
- Top with shredded provolone cheese.
- Bake 15-20 minutes, or until bubbly.
- Garnish with scallions and serve.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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