Slow Cooked BBQ Pulled Beef

User Reviews

4.0

303 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 hrs 10 mins

  • Total Time

    8 hrs 30 mins

  • Servings

    8 servings

  • Calories

    509 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooked BBQ Pulled Beef

Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Perfect for parties

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Ingredients

Servings

For BBQ Sauce

  • 2 Tablespoons Worcestershire sauce 
  • 2 teaspoons garlic powder
  • 1 teaspoon onion flakes
  • 1/2 cups apple cider vinegar
  • 1 teaspoon paprika
  • 1/2 cups brown sugar
  • 1/2 cup ketchup
  • 1 Tablespoon dry mustard
  • 1/2 oz Bottle of prepared BBQ Sauce 16 (use 8 oz)

For Beef

  • 3-4 lbs beef chuck roast or any other cut you'd prefer
  • salt + pepper to taste
  • 8 hamburger buns
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Instructions

  1. Place the meat in a cutting surface, trim the excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces
  2. In a bowl, place all the sauce ingredients together. Mix with a spoon until combined
  3. Place the sauce inside the crock pot
  4. Add the meat inside the crock pot as well. With a spoon turn the beef so it is coated evenly with the sauce on all sides
  5. Cook on low for 6-8 hours
  6. When meat becomes tender, remove from the crock pot and set it on a cutting board
  7. Skim the fat from the sauce and place all the liquid on a small saucepan over medium low heat
  8. Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional)
  9. With 2 forks, shred the beef
  10. Toast the hamburger buns
  11. Place shredded meat on top of the bun, pour sauce and top with the other bun
  12. Enjoy!

Nutrition Information

Show Details
Serving 1Sandwich Calories 509kcal (25%) Carbohydrates 41g (14%) Protein 37g (74%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 117mg (39%) Sodium 554mg (23%) Potassium 754mg (22%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 220IU (4%) Vitamin C 2.2mg (2%) Calcium 123mg (12%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 509 kcal

% Daily Value*

Serving 1Sandwich
Calories 509kcal 25%
Carbohydrates 41g 14%
Protein 37g 74%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 117mg 39%
Sodium 554mg 23%
Potassium 754mg 16%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 220IU 4%
Vitamin C 2.2mg 2%
Calcium 123mg 12%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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