Slow Cooked Beef Brisket Recipe
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Prep Time
5 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
4
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Course
Main Course, Lunch, Others
Slow Cooked Beef Brisket Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. beef brisket
- 1 beef consomme 10 oz. can
- 2 tablespoons Worcestershire sauce
- 1 onion minced, medium
- 2 teaspoons garlic minced (optional)
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
Instructions
- Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.
- Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.
- Pour-in the sauce mixture.
- Cover and slow cook the beef brisket for 5 to 6 hours.
- Gently remove the beef brisket from the crock pot.
- Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.
- Pour the sauce over the beef brisket.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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