Slow Cooked Beef Lauya Soup Recipe
User Reviews
5
2 reviews
Excellent
Slow Cooked Beef Lauya Soup Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 lbs. beef chuck sliced
- 1 yellow onion sliced, medium
- 1 teaspoon black peppercorn whole
- 1 cup chopped scallions (green onions)
- 1 teaspoon garlic powder
- 8 cups water
- 2 ginger sliced, thumbs
- 1 piece beef cube
- 2 ½ tablespoons fish sauce
Instructions
- Combine the beef chuck, peppercorns, ginger, water, garlic powder, and onion in a slow cooker.
- Cover the slow cooker and start to slow cook in high for 8 to 10 hours.
- Put-in the scallions and fish sauce. Stir and continue to slow cook for 30 minutes.
- Transfer to a serving bowl. Serve with a small bowl of fish sauce and lemon along with some chili flakes.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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