Slow Cooked Beef Nilaga Soup Recipe
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Slow Cooked Beef Nilaga Soup Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 lbs. beef chuck cubed
- 6 cups water
- 4 pieces saba bananas sliced
- 2 potato cubed, medium
- 1 1/2 teaspoons black peppercorn whole
- 1 yellow onion minced, medium
- 2 tablespoons fish sauce
- 2 cups Napa cabbage chopped
- 1 baby bok choy bunch
- 1 cup green beans long, sliced
Instructions
- Combine water, beef, bananas, potato, onion, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.
- Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.
- Transfer to a serving bowl. Serve hot.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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