Slow Cooker Apricot Chicken
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
7 mins
-
Servings
5 servings
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Calories
279 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Apricot Chicken
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Slow Cooker Apricot Chicken is crispy, sweet and savory with just five ingredients. The perfect busy weeknight dinner! Includes recipes for homemade onion soup mix and French dressing!
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Ingredients
- 5 chicken thighs , bone in and skin on
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 packet dry onion soup mix
- 1 cup French Dressing
- 1 cup apricot preserves
- 1 tablespoon fresh thyme , chopped
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Instructions
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up.
- In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest.
- Cook on low for 8 hours or on high for 4 hours then remove the chicken to a baking sheet.
- Cover with remaining sauce and broil on high under your oven's broiler for 1-2 minutes or until bubbly and caramelized.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
963mg
(40%)
Potassium
297mg
(8%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
2.7mg
(3%)
Calcium
26mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 963mg | 40% |
| Potassium | 297mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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