Slow Cooker Barbecue Chicken and Veggies
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
6 hrs
 - 
                        Total Time
6 hrs 15 mins
 - 
                        Servings
4
 - 
                        Calories
720 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Slow Cooker Barbecue Chicken and Veggies
															
																
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													Too-good-to-be-true Slow Cooker Barbecue Chicken and Veggies - a savory, healthy, “set it and forget it” recipe your family will love!
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                                Ingredients
- 4.5 pound whole chicken thawed (1 chicken)
 - 2 tablespoons butter melted
 - ¼ teaspoon salt
 - ¼ teaspoon pepper
 - 1 cup Sweet Baby Rays BBQ Sauce divided
 - 2 small zucchini halved and sliced
 - 2 small yellow squash halved and sliced
 - fresh parsley chopped, for garnish
 
Instructions
- Place 5 foil balls into the bottom of a 6-quart slow cooker. Remove anything from the inside of the chicken (like the neck, etc.) and discard. Place the chicken on top of the foil balls. Brush the butter onto the chicken, sprinkle with the salt and pepper.
 - Brush 1/2 cup of BBQ sauce on the chicken.
 - Cover and cook on LOW for 4.5 hours. Don't open the lid while the chicken is cooking.
 - After the chicken has cooked for 4.5 hours, open the lid and add the sliced zucchini and squash and cook for 1.5 hours longer on HIGH. (I do this part on HIGH because heat escapes when I open the lid to put in the veggies).
 - Brush the chicken with the other 1/2 cup BBQ sauce.
 - Transfer the chicken to a cutting board and cut it ino sections (breast and wing & thigh and leg). Server warm with veggies and sprinkle with chopped parsley if desired.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												720kcal
																									(36%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												48g
																									(96%)
																																			
												Fat  
												43g
																									(66%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Monounsaturated Fat  
												17g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												199mg
																									(66%)
																																			
												Sodium  
												1104mg
																									(46%)
																																			
												Potassium  
												941mg
																									(27%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												27g
																									(54%)
																																			
												Vitamin A  
												915IU
																									(18%)
																																			
												Vitamin C  
												25mg
																									(28%)
																																			
												Calcium  
												71mg
																									(7%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% | 
| Carbohydrates | 33g | 11% | 
| Protein | 48g | 96% | 
| Fat | 43g | 66% | 
| Saturated Fat | 14g | 70% | 
| Polyunsaturated Fat | 8g | 47% | 
| Monounsaturated Fat | 17g | 85% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 199mg | 66% | 
| Sodium | 1104mg | 46% | 
| Potassium | 941mg | 20% | 
| Fiber | 2g | 8% | 
| Sugar | 27g | 54% | 
| Vitamin A | 915IU | 18% | 
| Vitamin C | 25mg | 28% | 
| Calcium | 71mg | 7% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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