Slow Cooker Peach Barbecue Sauce Chicken
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
6
-
Calories
371 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Peach Barbecue Sauce Chicken
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A simple 5-ingredients Slow Cooker Chicken with Sweet Peach Barbecue Glaze
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Ingredients
- 2 lbs. chicken breast or thighs
- 12 ounces peach preserves or jam 1 1/2 cups
- 1/2 cup BBQ Sauce *
- 1/2 tsp Mustard *
- 1/2 tsp red chili flakes optional
- Salt + Pepper (to taste) Sprinkle on the chicken
Instructions
- Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
- In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using).
- Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
- Shred chicken and pour remaining glaze all over the chicken.
- Serve warm with creamy parmesan mashed potatoes.
Equipments used:
Notes
- *May add 1/2 cup more BBQ sauce if you want it to be saucier. The peach jam comes through more, the less barbeque sauce.
- *I use hot brown mustard but you can use any variety of mustard
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
48g
(16%)
Protein
32g
(64%)
Fat
4g
(6%)
Cholesterol
96mg
(32%)
Sodium
445mg
(19%)
Potassium
658mg
(19%)
Sugar
35g
(70%)
Vitamin A
150IU
(3%)
Vitamin C
6.9mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Cholesterol | 96mg | 32% |
| Sodium | 445mg | 19% |
| Potassium | 658mg | 14% |
| Sugar | 35g | 70% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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