Slow Cooker BBQ Hawaiian Roll Chicken Sliders
User Reviews
4.7
78 reviews
Excellent
Slow Cooker BBQ Hawaiian Roll Chicken Sliders
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These BBQ Hawaiian roll chicken sliders are tender and juicy with just the right amount of sweetness. Served on a fluffy bun that melts in your mouth, your people will rave about these sliders.
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Ingredients
- 3 pounds chicken breasts boneless skinless
- 1 cup BBQ sauce
- ½ cup brown sugar
- 20 ounces pineapple rings in juice canned, plus an extra for garnish. See notes
- ¼ cup low sodium soy sauce
- 4 talks green onion sliced, greens and white
- 4 cloves garlic minced
- 32 rolls Hawaiian style rolls slider buns, usually 3 packs
- sesame seeds optional
- 3 tablespoons butter optional
Instructions
- Spray a 6 quart slow cooker with cooking spray if desired. Add chicken breast to the bottom of the slow cooker.
- In a large bowl combine BBQ sauce, brown sugar, juice from the can of pineapple, soy sauce, scallions and garlic and mix well. Pour this sauce mixture over the chicken.
- Remove half of the pineapple rings and slice into bite-sized chunks. Add the pineapple chunks to the slow cooker.
- Cover and cook on high for 3-4 hours or low for 4-6 hours until the chicken falls apart and shreds easily.
- Remove the chicken from the slow cooker to a cutting board. Save 3/4 cup of the liquid in the slow cooker to the side and remove the rest. Shred the chicken with two forks.
- Add the chicken mixture back to the slow cooker and the 3/4 cup of cooking liquid to the slow cooker.
- You can serve these sandwiches right away from the slow cooker with any extra pineapple slices. See note for heating the slider buns and turning them into pull-apart style sliders if desired. Enjoy!
Notes
- You can serve these right away from the slow cooker, or you can heat up the buns and make pull-apart style sliders.
- You can serve these right away from the slow cooker, or you can heat up the buns and make pull-apart style sliders.
- To heat up the Hawaiian Rolls,
- To heat up the Hawaiian Rolls,
- Heat the broiler. Slice the rolls in half horizontally.
- Place the bottom piece of the slider rolls on an aluminum foil-lined baking sheet. Place 1/3 of the shredded chicken on the slider buns. To the chicken with the remaining or additional pineapple slices.
- Place the top on the buns and brush melted butter mixture on the top buns with a pastry brush. Sprinkle sesame seeds on top of the rolls. Broil for a minute
- Heat the broiler. Slice the rolls in half horizontally.
- Place the bottom piece of the slider rolls on an aluminum foil-lined baking sheet. Place 1/3 of the shredded chicken on the slider buns. To the chicken with the remaining or additional pineapple slices.
- Place the top on the buns and brush melted butter mixture on the top buns with a pastry brush. Sprinkle sesame seeds on top of the rolls. Broil for a minute or two until golden brown. Keep an eye, they brown quickly!
- Repeat for each pack of rolls, then serve and enjoy!
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
27mg
(9%)
Sodium
180mg
(8%)
Potassium
189mg
(5%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
75IU
(2%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Sliders
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 180mg | 8% |
| Potassium | 189mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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