Buffalo Chicken Sliders on Hawaiian Rolls
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Buffalo Chicken Sliders on Hawaiian Rolls
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Easy Buffalo chicken sliders on Hawaiian rolls stuffed with shredded chicken in a tangy, smoky sauce, melted cheese, and homemade dressing.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup buffalo sauce
- 12 King's Hawaiian Rolls
- 2 green onions chopped
- homemade ranch dressing
- 6 lices Provolone halved
- Blue cheese crumbles
Instructions
Cook the chicken:
- Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine- cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
Assemble the sliders:
- Preheat oven to 350F.
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
- On a flat surface, halve each Hawaiian roll, top 8 with buffalo chicken, green onions, dressing, and Provolone cheese.
- Assemble the sliders and place them into the pan. Top with Bleu cheese crumbles and cover the pan with aluminum foil.
Bake:
- Bake for 10-15 minutes or until the cheese is completely melted.
- Remove from oven, allow to rest for 2 minutes and serve.
Nutrition Information
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Serving
1bun
Calories
347kcal
(17%)
Carbohydrates
26.3g
(9%)
Protein
22.9g
(46%)
Fat
16g
(25%)
Saturated Fat
7.3g
(37%)
Cholesterol
87.6mg
(29%)
Sodium
861.8mg
(36%)
Sugar
9.8g
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1bun | |
| Calories | 347kcal | 17% |
| Carbohydrates | 26.3g | 9% |
| Protein | 22.9g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 7.3g | 37% |
| Cholesterol | 87.6mg | 29% |
| Sodium | 861.8mg | 36% |
| Sugar | 9.8g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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