Slow Cooker Beef Bourguignon
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs 20 mins
-
Total Time
6 hrs 40 mins
-
Servings
8 servings
-
Calories
586 kcal
-
Course
Main Course
-
Cuisine
French
Slow Cooker Beef Bourguignon
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Meltingly tender Beef Bourguignon that's made in the slow cooker.
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Ingredients
- 2 ½ - 3 pounds chuck roast1 or similar cut
- 4 lices thick cut bacon
- 1 cup diced white or yellow onion
- 1 ½ cups peeled and diced carrot
- 1 ½ cups diced celery
- 2 cups dry red wine
- 1 teaspoon kosher salt²
- 1/2 teaspoon dried thyme
- 2 cups reduced-sodium beef broth
Instructions
- Cut beef into 1-inch cubes. Set aside.
- In a large skillet, cook the bacon until crisp.
- Remove bacon to a paper towel-lined plate.
- Drain the bacon grease, reserving 2 tablespoons of bacon grease.
- Return 1 tablespoon bacon grease to the now-empty skillet.
- Add the onion, carrot, and celery.
- Cook until vegetables have softened, about 4-5 minutes.
- Remove the vegetables to the bottom of the slow cooker insert.
- Return remaining 1 tablespoon bacon grease to now-empty skillet.
- Working in batches, brown the beef until golden brown. Don't crowd the beef or it will steam, not brown.
- Remove the beef to the slow cooker insert.
- Crumble the cooked bacon over the top of the beef in the slow cooker.
- Pour the wine into the now-empty skillet.
- Cook over medium-high heat until the wine has reduced by half, about 3-5 minutes.
- Pour the reduced wine into the slow cooker insert.
- Sprinkle the salt and thyme over the beef in the slow cooker.
- Pour the beef broth around the beef in the slow cooker.
- Cover and cook on LOW for 6-8 hours.
Notes
- Similar cuts such as rump roast. Can also use stew meat.
- Or 1/2 teaspoon table salt.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
586kcal
(29%)
Carbohydrates
7g
(2%)
Protein
73g
(146%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
205mg
(68%)
Sodium
727mg
(30%)
Potassium
1374mg
(39%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4101IU
(82%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 586kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 73g | 146% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 205mg | 68% |
| Sodium | 727mg | 30% |
| Potassium | 1374mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4101IU | 82% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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