Slow Cooker Beef Bourguignon
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
8 Servings
-
Calories
481 kcal
-
Course
Main Course
-
Cuisine
French
Slow Cooker Beef Bourguignon
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Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.
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Ingredients
- 6 lices Bacon
- 3 lbs chuck roast
- 1 teaspoon kosher salt divided
- 1/2 teaspoon coarse ground black pepper
- 1 pound crimini mushrooms cut in half
- 3 carrots peeled and cut into 1" chunks
- 4 cups beef broth *
- 3 tablespoons tomato paste
- 3 garlic cloves minced
- 4-5 stalks fresh thyme
- 1 bay leaf
- 1/2 pound white pearl onions peeled
- 1 cup red wine
- 2 tablespoons butter unsalted
- 2 tablespoons flour
Instructions
- Preheat an aluminum slow cooker insert or cast iron skillet on high heat.
- Cook the bacon until crisp, then remove.
- Season the beef with half the salt and the pepper.
- Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.
- Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.
- Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.
- Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine.
- Cut the beef into 2 inch chunks and add it to the slow cooker.
- Stir all the ingredients until well mixed and cook on low for 7 hours.
- In a small bowl mix the butter and flour and add it to the slow cooker and stir.
- Cook an additional hour or until thickened.
- Stir in the remaining fried bacon and enjoy!
Notes
- Beef Better than Bouillon
- *Alternately use a big scoop of Beef Better than Bouillon like I did in addition to water/stock. The extra beef flavor is fantastic.
Nutrition Information
Show Details
Serving
1g
Calories
481kcal
(24%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
135mg
(45%)
Sodium
1078mg
(45%)
Potassium
1134mg
(32%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4045IU
(81%)
Vitamin C
5.9mg
(7%)
Calcium
69mg
(7%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 481kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 135mg | 45% |
| Sodium | 1078mg | 45% |
| Potassium | 1134mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4045IU | 81% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 69mg | 7% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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