Slow Cooker Red Wine Beef Brisket

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 hrs 10 mins

  • Total Time

    10 hrs 15 mins

  • Servings

    6

  • Calories

    466 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Red Wine Beef Brisket

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Slow cooker red wine beef brisket recipe is easy to make and so tender and delicious. Lots of veggies and a delicious broth make this a tasty dinner idea.

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Ingredients

Servings
  • 3 lbs beef brisket
  • 2 Tbsp olive oil
  • 4 carrots peeled and cut into large pieces
  • 1 red onion peeled and cut into large pieces
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 2 tsp minced garlic 
  • 1 8 oz. can tomato sauce
  • 1 cup beef broth
  • 1 cup red wine
  • 2 Tbsp cornstarch
  • 1/2 cup cold water
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Instructions

  1. Heat a large skillet over medium heat until the pan is hot. Add in the olive oil. Brown the brisket on both sides cook for approximately 3-5 minutes. ***You can also brown the brisket in your crock pot if you have a sauté setting on your crock pot.
  2. Add the brisket, carrots and onions to the crock pot.
  3. Top with the salt, pepper, thyme and minced garlic. Then pour the tomato sauce, beef broth and wine on top.
  4. Cover and cook on low for 10 hours or on high for 5 hours.
  5. Remove the brisket, slice or shred.
  6. Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  7. Whisk in the water and cornstarch mixture in with the beef juice.
  8. Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
  9. Drizzle the gravy over the brisket, carrot and onions. Enjoy!

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 9g (3%) Protein 48g (96%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 141mg (47%) Sodium 749mg (31%) Potassium 978mg (28%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 6794IU (136%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 9g 3%
Protein 48g 96%
Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 141mg 47%
Sodium 749mg 31%
Potassium 978mg 21%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 6794IU 136%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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